A unique dining experience from cuisine to décor. Grand Lux Cafe's menu spans the globe, with lavish dishes that feature seductive flavor profiles and world-class cooking techniques. 
/
At Seasons 52, you’ll enjoy expertly prepared food, great wines and a contemporary, yet warm atmosphere.
/
Classic and contemporary Italian-American recipes–homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials.
/
Caribbean inspired food, handcrafted tropical drinks, and a vibrant island atmosphere.
/
The Bistro offers fresh made to order food. From delicious classics to more adventurous options, you’ll leave the Bistro feeling full and satisfied.
/
The Capital Grille experience is one of comfortable elegance. Dry-aged steaks, fresh seafood, and acclaimed world-class wines.
/
The Restaurant Week Menu is not available on Saturday, 7/13/19
Calling all foodies! Shop and dine with special menus and great deals. Make a day of it!
Sign up for our newsletter to see what we have cooking.
Enjoy seasonally inspired dishes prepared with local and organic foods in a casual but upscale environment.
/
Authentic Italian cuisine. Freshly made pasta. Signature seafood creations.
/
Twisted farm food and crafted cocktails. It's a Midwest thing.
/
Innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood.
/
A modern public house where food and beer lovers unite.
/
Roasted garlic broccolini, goat cheese risotto.
Caramelized Grilled Sea Scallops
SEASONS 52
featured dish
Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream.
Warm Butter Cake
GRAND LUX CAFE
featured dish